After 20 years working with hundreds of restaurant and café owners, Louis-Philippe Desjardins, Small Business Specialist, has seen both standout successes and businesses that struggled to stay afloat. While finances play a big role, market trends and data often reveal the deeper reasons why some businesses thrive and others don’t.
In this seminar, Louis-Philippe breaks down what today’s market is really telling us, including current industry trends, emerging business models, and practical ways to stand out in an increasingly competitive landscape. You’ll leave with insights you can use to adapt, make smarter decisions, and build a more resilient, profitable restaurant or café.